Easy spinach soup with amaranth

Prep time: 25 minutes

Ingredients:

• 1 package (12 oz.) of frozen spinach

• 1 tbsp. of butter

• 2 cubes of chicken bouillon

• 4 cups of water

• Salt

• Pepper

• 2 tbsp. Huautli amaranth

Directions:

• Add 1 cup of water to your blender, then add all the contents of the frozen spinach package, followed by the remaining 3 cups of water.

• Blend everything until the content is liquefied.

• Add a tablespoon of butter to a cooking pot and turn it on to medium heat.

• Add the contents from the blender to the pot.

• Add the chicken bouillon cubes, salt and pepper to your taste.

• Cook on high heat and stir occasionally for fifteen minutes or until content boils.

• Serve and add tablespoon of Huautli amaranth as topping.

Makes 4 individual portions